Spice up your Spinach Salad
PREP TIME: 15 mins | COOK TIME : 5 mins | TOTAL TIME : 20 mins | SERVINGS : 4 people
- 4 oz Spinach
- 3/4 cup Bacon
- 2 Clementine Sectioned
- 3 oz Pistachio
- 2 Eggs Hardboiled
2 oz Shallot Browned finely diced
1/2 oz Olive Oil
1/2 cup Bacon Fat
1 oz Swedish Mustard
1 Orange Juice
1 oz Stevia
1/2 cup Red Wine Vinegar
2 shakes Borsari Orange Ginger Seasoning
Throw two eggs in a pot of water and let water come to a boil. Turn off heat and put lid on your pot to hard boil your egg.
Meanwhile, add diced shallots with a little olive oil to a pan over medium heat until translucent to bring out the sweetness.
Get Your Salad Ready in a large bowl
Place all your dressing items in a mason jar. Then Cook your Bacon so it’s warm. Reserve the fat from the bacon and put 1/2 cup in your mason jar. Shake it up till combined. Chop up your bacon and sprinkle on salad. Then pour your warm dressing over your salad! Enjoy!