One of our favorite types of Basil is the Genovese Basil Variety. We usually start seeding this basil Mid March.

It’s a classic Italian variety of Basil that produces all year for us. We use it in various recipes through the season. My favorite is just cut up on pizza.

Genovese Basil

Available when in Season


/**/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: