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The Numbers

  • Feb 6th- Clean out greenhouses
  • Feb 21- Started Seeds (Cold with a foot of snow)

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Basil Genovese

One of our favorite types of Basil is the Genovese Basil Variety. We usually start seeding this basil Mid March. It’s a classic Italian variety of Basil that produces all year for us. We use it in various recipes through the season. My favorite is just cut up on pizza. Available when in Season /**/


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