Category: The Seasons

+

Broccoli and Cauliflower Salad

During the summer months when the humidity starts creeping up and begins to be oppressive we struggle to find food that is cold to eat. There is that rumor out there that if you eat hot soup on an equally hot day that it will regulate your body temperature. This may very well be true but when you are in the midst of misery … Read More Broccoli and Cauliflower Salad

+

Autumn is Coming

As we look out the window we see the days getting shorter and the leaves are starting to turn ever so slightly. The temperatures are going from the heat of summer to the coolness of Autumn and with it, flower season is starting to close. The bright colors are still in our field but soon we will miss the brightness of the season everywhere … Read More Autumn is Coming

+

Edible Bouquets

Some of the bouquets we make are filled with edible flowers and herbs. We have grown some unique varieties of edible flowers and herbs on the farm so we can use them in regular bouquets but so we can also make completely edible bouquets. The completely edible bouquets can be used throughout the week to add flavor and color to home cooked meals. Fresh … Read More Edible Bouquets

+

Blueberry Lemon Bundt Cake

Bruce and I started a semi week off. I say semi because we never get a real week off without a client having some sort of an emergency. Such is life for a business owner. Plus I have projects in the midst of approvals. Definitely, slowing down this week and focusing on us and all the small moments. We started the week venturing through … Read More Blueberry Lemon Bundt Cake

+

Zucchini Casserole

Summers, as a kid in the 1980s, were filled with long days in the pool with my cousins. If you listen close enough I think whispers of Marco can still be heard to this day floating over the pool with inevitable Polo replies hanging in the air. One classic game known to a select few would be bucking bronco. Perhaps not a well known … Read More Zucchini Casserole

+

Relaxing & Planning

This week we are taking some time off for the 4th of July Week and enjoying the warm weather and quiet moments of relaxation. Planting is all but done and now it is just time to watch the flowers grow. We may be doing some late season sowing soon to give us a little more inventory for later in the season so stay tuned … Read More Relaxing & Planning

+

Poppies, Hydrangeas & Zinnias

As the seasons change from Spring to Summer the planting time dwindles and we wait patiently for the flowers to grow. A week goes by then another and we see them grow slowly throwing out shoots and greenery, teasing us with what is about to come. Then the weather changes and the heat index rises along with rain showers that wash over the fields. … Read More Poppies, Hydrangeas & Zinnias

+

Avocado Scrambled Egg Breakfast Pizza

A few years back I received an OONI pizza oven for my birthday. I had never heard of one before but the minute that I saw it I was fascinated. “You mean I can make a pizza in 60 seconds in this little stainless steel pizza oven?” Truth be told I was skeptical at first but as I used it more I started to … Read More Avocado Scrambled Egg Breakfast Pizza

+

Dahlias Blooming and Subscription Update

Subscription BouquetsOn Hold This Week This week we continue to see massive spurts of growth because the weather has cooperated with good temps and some much needed rain showers. There was a decent peony showing so we were able to get some of our first bouquets out for subscription with the big beautiful peony blossoms. Now we just have to wait a couple more … Read More Dahlias Blooming and Subscription Update

+

Raspberry Sunrise

Saturday’s are back underway this summer! All of our friends are vaccinated and ready to roll. Yay! We’ve been meeting most Saturdays for cocktails for a few years now. The pandemic and winter didn’t stop us. I’ll share some of our Winter shenanigans later. We adapted through pandemic with smaller gatherings, single serve munchies and cocktails to reduce sharing and double dipping issues. Now … Read More Raspberry Sunrise

+

Strawberry Lemon Bundt

Cinnamon rolls are normally on the menu for brunch here. This weekend was to be H-O-T and cinnamon just didn’t seem the way to go. I decided on a Strawberry Lemon Bundt Cake. Strawberries, in Western New York are unbelievably yummy… Just the right size, juicy and ohhhhh so sweet. This cake isn’t super sweet though. It errs more on the coffee cake spectrum … Read More Strawberry Lemon Bundt

+ Semlor

Semlor

Semlor are Swedish Cream Buns which normally are served on Fat Tuesday. A sweet enriched flour flavored with Cardamom Seeds and stuffed with an Almond Filling. This was a recipe my family never made nor have I ever tried before. I’ve always wanted to but felt a little intimated. Since watching the British Bake Off during pandemic, I feel like I could tackle this … Read More Semlor